Faculty

Sep 21, 2015

Tequila, Mezcal and Social Science: a Q&A with Sarah Bowen

Sarah Bowen knows a lot about tequila and mezcal. Her new book, Divided Spirits: Tequila, Mezcal, and the Politics of Production, explores the complex web of relationships – from farmers to bartenders – involved in transforming agave plants grown in Mexico into high-end spirits and cocktails consumed around the world. 

Aug 31, 2015

Meet the Faculty: Dr. Anna Manzoni

In this interview, we meet Dr. Anna Manzoni and discuss her research in social stratification in labor markets. 

Aug 6, 2015

Sixteen(!) Tenure-Track Faculty Join Humanities and Social Sciences in Fall 2015

The College of Humanities and Social Sciences welcomes 16 new tenure-track faculty to its ranks this fall. Their research interests range from public budgeting and finance to adolescent mental health, creative writing, and strategic management. Meet these stellar scholars, researchers and teachers. 

Jun 10, 2015

On Fisheries, Society and Sustainability

Massive ecological changes are transpiring in the World Ocean. Environmental sociologist Stefano Longo worries that turning ocean resources -- like fish -- into commodities has led to the depletion of fisheries and the development of environmentally suspect means of aquaculture. He's co-authored "The Tragedy of the Commodity: Oceans, Fisheries, and Aquaculture" to turn our attention to the issues we face in our relationship with the oceanic ecological system. 

Apr 22, 2015

The End of Consensus

Dr. Toby Parcel discusses her new book, The End of Consensus, co-authored with Dr. Andrew Taylor. 

Sep 24, 2014

Childhood Mentors Boost Career Success

New research from NC State's Department of Sociology and Anthropology finds that young people who have had mentors are more likely to find work early in their careers that gives them more responsibility and autonomy – ultimately putting them on a path to more financially and personally rewarding careers. 

Sep 11, 2014

‘Family Meal’ Ideal Is Stressful, Impossible for Many Families

Magazines, television and other popular media increasingly urge families to return to the kitchen, stressing the importance of home-cooked meals and family dinners to physical health and family well-being. But new research findings from North Carolina State University show that home cooking and family meals place significant stresses on many families – and are simply… 

Sep 3, 2014

This Week in the Media

Associate Professors Sarah Bowen and Sinikka Elliott have been featured in an NC State press release (“Study Finds ‘Family Meal’ Ideal is Stressful, Impossible for Many Families“) about a recent article they wrote, along with Dr. Joslyn Brenton, former graduate student in the department and now an assistant professor of sociology at Ithaca College. Their article… 

Jul 22, 2014

Conducting Defining Research: A Defining Experience for Undergrads

Creating new knowledge. It's one of the big benefits of studying at a research-intensive university like NC State. And conducting important research is not reserved for faculty and graduate students; we encourage undergrads to conduct research, too. Check out this video -- made by students in Advanced Digital Video -- to learn about three such undergraduate research projects. 

Jun 17, 2014

In Ancient Artifacts, A Newfound Passion

First generation student Jordan Karlis (History and Anthropology) traveled to Jordan to participate in an archaeological dig in 2012. She was hooked on the research and returned to Amman to present her findings at an international conference. Students in an advanced digital video class made this video to explain Jordan's research and to share her transformation from shy student to engaged scholar.